Foodies?

This weekend Claire and I were discussing our "foodie" mentality...trying to decide whether or not we would really be considered "Foodies"...here are our qualifications:

1. We appreciate good food.
2. We cook with "background flavors".
3. We critique food and how it is cooked, especially at higher end restaurants.
4. We ate Fois Gras in San Diego and it was one of the most amazing things we have ever tasted. We also know that we won't order it at many places because we can't be bothered unless it is going to be amazing.
5. We look down upon cooking with an electric stove (even though that is what I have in my apt).
6. I don't like to cook for people, I like to "create meals" for them.
7. Layering texture and flavor is not a foreign concept in my kitchen.
8. I don't like to buy fruits or veggie's from the regular grocery store.

Here are the reasons we are not sure we can hold that title:

1. We are very happy eating Chick Fil-a, Burger King and Costco...
2. We eat street food every chance we can.
3. I make dinners like Ritz Crackers with Pickles.
4. I may or may not be guilty of putting mayo on french fries.
5. Claire may or may not be guilty of putting mayo on her ramen noodles.
6. We eat mamwhich sloppy joes on cheap wheat bread (dinner on Sunday).
7. We get giddy over pot lucks.
8. We don't mind hospital food.

So what do you think? Are we foodies?