Just in case you are still fighting the turkey left-overs, here are some ideas for finishing them off:
1 pie crust
1 can of corn
1 can of peas
1 can of Cream of Chicken soup
1/2 cup creme
Turkey until you think there is enough in there...then throw in 1 more handful
Salt, Pepper and Garlic to taste
Put a pat of butter and the diced up onion in a medium to large sauce pan...sweat them for 3-5 mins...pour in the corn and add the garlic, season with salt and pepper and cook for another 3 mins...put in the Cream of Chicken soup, 1 can of milk, 1/2 cup of creme and turkey...warm through. Add the peas, mix them in, then pour the mix into the pie crust...bake at 375 for 15 mins...enjoy.
Take a tortilla and butter one side...put turkey, fresh thinly sliced pear and brie cheese on the unbuttered side. Cook in a fry pan until cheese is soft and turkey is warm...enjoy.
This one is easy...saute some onions in butter....add a handful to turkey...warm through. Pour 2-4 beaten eggs over the top...salt, pepper, garlic and any other seasoning to taste.
1 can condensed cheddar cheese soup, undiluted
3/4 cup salsa
1 cup cubed cooked turkey or chicken
Combine soup and salsa in a saucepan or microwave-safe bowl. Stir in turkey; cook until heated through. Pour over bed of tortilla chips and serve hot.
What else do you do with your left-overs?