Monday, October 20, 2008

You Want to Stick That in My Mouth?

I was eatting a fig the other day and had a thought...who the junk ever picked up this thing that looks like a squirrel turd and put it in his mouth?


That of course moved to thoughts of other things...


Lobster - basically a big, mean cockroach from underwater. Boy, that sure sounds good...(you can also insert crawfish here.)


Chitlins - "Hey ma, I got an idear...let's take dem der pig intestines, fill them up with shtuf, make it hot and eat it." "What? Uh ha, I know it smells like pooh on a hot summer's day, but I am sure it would taste wonderful!"


Cracklin/Pork Rinds - Deep fried skin and fat...really?



Monk Fish - I imagine that is what satan looks like. Let's eat it.


What other foods make you think "What the H-E-Double Hockey Sticks were they thinking?"

13 comments:

MaBunny said...

Haggis - sheep intestines, /gag
Kidney Pie - /double gag
Blood Pudding? from the same animal they got the kidneys from?
BARF!!!

WILLIAM said...

When I think of eating Lobster I always remember in the Movie Splash Darryl Hannah just biting into the lobster, shell and all.

kimmy said...

You haven't had losbter till you've eaten a Real Maine Lobstah! I'm not kidding...they are YUMMY!!!!

Remember when I went to Italy and they served horse? ICK!!!!

Kimmy

Schell Family said...

Eggs-let's take this emryonic thing that comes out of a chicken's butt and eat it!

for a different kind of girl said...

That monk fish is hideous! I watched a show featuring people eaing monkey brains once. That was spectacularly disturbing. I've also read articles about restaurants serving horse meat and that made me cringe.

juice said...

Well, for starters, balut - fertilized duck egg 17-21 days old and cooked. I've often considered this question, Bogart, even with regard to everyday "normal" items. For example, artichoke. Who thought that a prickly plant would taste really yummy steamed and dipped in butter?

rs27 said...

mustard.

Anonymous said...

Be careful with the crawfish comments now! Folks down south might just take that personal! And you want to stay in our good graces, don'tcha?
J in L-town

Katelin said...

yeah i refuse to eat chitlins or pig feet or basically anything remotely similar, shudder. gross.

April said...

I always picture Satan to look like Vladimir Guerrero. I don't imagine a monk fish at all.

Scott said...

haha! Remember the monkfish liver? I still can't believe you ate that....

Nashville? said...

Okay, its not disturbing or making Anthony Bourdain's "No Reservations" show, but crème brûlée is kind of like cold fusion to me. Who came up with that process?

((and why not just stop at flan or custard or even jello, I mean, c'mon now - who thinks of that!?!??!))

Practically Joe said...

Mom would say ... "Joe, coma hava some bread and a tripe".
Mmmmm ... Why would I want to eat the stomach lining of a cow?